We are pleased to say we have continued to receive full marks for the hygiene of our restaurant. Click to read more.

We are pleased to say we have continued to receive full marks for the hygiene of our restaurant. Click to read more.
Every year Jon murmurs “is 2 weeks too long” and every year we manage to fill the restaurant for his perfectly cooked and gratinated lobster thermidor.
Over 100 customers enjoyed our 6 course tasting menu to celebrate our 10th anniversary. What a party!
Yes we opened our doors on 1st July 2005 after buying and refurbishing the Floodlite Restaurant. What a journey its been. Thank you to all our wonderful customers who have made us a success.