Lobster Festival was an immense success again. Grouse week next!
We have cooked over 100 grouse during our annual grouse week
Every year Jon murmurs “is 2 weeks too long” and every year we manage to fill the restaurant for his perfectly cooked and gratinated lobster thermidor.
Over 100 customers enjoyed our 6 course tasting menu to celebrate our 10th anniversary. What a party!