Every year Jon murmurs “is 2 weeks too long” and every year we manage to fill the restaurant for his perfectly cooked and gratinated lobster thermidor.
Author: Jon Vennell
Our 10th Anniversary Tasting Menu.
Over 100 customers enjoyed our 6 course tasting menu to celebrate our 10th anniversary. What a party!
We’ve Been here for 10 Years!
Yes we opened our doors on 1st July 2005 after buying and refurbishing the Floodlite Restaurant. What a journey its been. Thank you to all our wonderful customers who have made us a success.
Certificate of Excellence
We have just been awarded the Trip Advisor Cetificate of Excellence for the 5th year running
The 40 Best Restaurants in Britain!
A big thank you to Frances Atkins over the moors at The Yorke Arms in Ramsgill. When asked by the Guardian newspaper where her favourite place to eat was she kindly said us. #wellchuffed
Yorkshire Life awards
We have been shortlisted for restaurant of the year in these prestigious awards and will be attending the award ceremony at Rudding park in October.
Claudia Blake gives us the Thumbs Up!
Claudia Blake from the dales life has reviewed Vennell’s Click here to see this review
Elaine Lemm Review for Yorkshire Post
Elaine Lemm finds precision and minimalism at Vennels in Masham.
click here to read the full review
Yorkshire Life Lunch
It may be a small restaurant but the food is perfectly prepared and served, reports Esther Leach. Read Review