We have just been awarded five points in the good food guide, this is our 9th year running.

We have just been awarded five points in the good food guide, this is our 9th year running.
We are pleased to say we have continued to receive full marks for the hygiene of our restaurant. Click to read more.
Every year Jon murmurs “is 2 weeks too long” and every year we manage to fill the restaurant for his perfectly cooked and gratinated lobster thermidor.
Over 100 customers enjoyed our 6 course tasting menu to celebrate our 10th anniversary. What a party!
Yes we opened our doors on 1st July 2005 after buying and refurbishing the Floodlite Restaurant. What a journey its been. Thank you to all our wonderful customers who have made us a success.
A big thank you to Frances Atkins over the moors at The Yorke Arms in Ramsgill. When asked by the Guardian newspaper where her favourite place to eat was she kindly said us. #wellchuffed
We have been shortlisted for restaurant of the year in these prestigious awards and will be attending the award ceremony at Rudding park in October.
Claudia Blake from the dales life has reviewed Vennell’s Click here to see this review
Elaine Lemm finds precision and minimalism at Vennels in Masham.
click here to read the full review