We are pleased to say we have continued to receive full marks for the hygiene of our restaurant. Click to read more.
Every year Jon murmurs “is 2 weeks too long” and every year we manage to fill the restaurant for his perfectly cooked and gratinated lobster thermidor.
Over 100 customers enjoyed our 6 course tasting menu to celebrate our 10th anniversary. What a party!
Yes we opened our doors on 1st July 2005 after buying and refurbishing the Floodlite Restaurant. What a journey its been. Thank you to all our wonderful customers who have made us a success.