Vennell's Restaurant Fine Dining in Masham
Laura and Jon Vennell

Your Hostess & Chef

jon & laura vennell

In 2005 Jon with his wife Laura opened Vennell’s Restaurant. Situated in the beautiful town of Masham, 15 minutes north of Ripon in North Yorkshire. They had a clear philosophy, fresh, local, seasonal produce handled with care and cooked sympathetically.

Vennell's Restaurant Masham

The Best Of Yorkshire

awards

Now in our 14th Year!

“Best Country Restaurant”
Robert Cockcroft, Yorkshire Post  

“Neighbourhood Restaurant of the Year”
Yorkshire Life Food and Wine Awards 

“Best for Sunday lunch”
The Independent, Restaurants of the year 2006 

Michelin Guide 2006 – 2018

4 Points
Hardens guide 2018

The 40 best restaurants in Britain
Observer food monthly April 2015

Dining Room at Vennells

Book a Table

OPENING HOURS

Monday / Closed

Tuesday / Closed

Wednesday / 7.15 – 11.30pm

Thursday / 7.15 – 11.30pm

Friday / 7.15 – 11.30pm

Saturday / 7.15 – 11.30pm

Sunday Lunches resume in the Autumn!

The Menu Our Autumn Choices

Starters

PORK AND APPLE SALAD
crisp pork belly, leaves, burnt apple
VENISON CARPACCIO
parsnip puree and crisps, parmesan, beetroot, leaves
PAN-FRIED WHOLE DOVER (SLIP) SOLE
with lemon, caper and parsley butter
RED PEPPER AND AUBERGINE TERRINE
tapenade, spiced almonds (v)

Main Courses

ROAST PARTRIDGE CROWN
red cabbage, pear compote, fondant potato, bread sauce
GRILLED NORTH EAST COAST BRILL
with fried potatoes, baked tomatoes, olives and capers
SHITAKE MUSHROOM AND MISO RISOTTO
beetroot, gremolata, pickled garlic scapes, nasturtium (v)
GRILLED FILLET OF BEEF
pureed and charred cauliflower, spinach, shallot, jus

Desserts

POACHED PEAR
chocolate, dehydrated passion fruit, vanilla ice cream (v)
ICED HONEY AND MEADE PARFAIT
with cinder toffee, coulis

PISTACHIO SOUFFLÉ
with pistachio ice cream (allow 15 minutes)
5 CHEESES
with biscuits breads and chutneys

2 Courses – £32 | 3 Courses – £38

Please contact us if you have special dietary requirements. (v) = Vegan

Sunday Lunch Back open for Sunday lunches in September!

Sunday Lunch - A Sample Menu
(closed for Sunday lunch June - August)

2 Courses - £24.50 | 3 Courses - £29.50

FIRST COURSE

Today’s soup with crispy croutons

Dover Sole with with parsley, caper and lemon butter

English Asparagus with Cumbrian ham and tempura egg

MAIN COURSE

Roast rib of beef with Jon’s award winning Yorkshire puddings and traditional accompaniments

Roast pork with Sunday vegetables, apple sauce and crackling

Pan fried seabass with beetroot, gnocchi, broccoli, beurre blanc

DESSERT

Cheese selection 5 Yorkshire cheeses

Apple pie served hot with vanilla custard

Rhubarb Trifle

Events Make a note in your diary

Grouse week

23rd, 24th and 25th August

£47.50 per person

Appetiser
Pan fried Whole Dover Sole
Parsley, caper and lemon butter
Roast Young Grouse
All the trimmimgs
Iced Honey and Meade Parfait
Honeycomb, pollen syrup

MAILING LIST

Send us your email address and we will keep you updated about our events and menu changes as they happen

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