Vennell's Restaurant Fine Dining in Masham
Laura and Jon Vennell

Your Hostess & Chef

jon & laura vennell

In 2005 Jon with his wife Laura opened Vennell’s Restaurant. Situated in the beautiful town of Masham, 15 minutes north of Ripon in North Yorkshire. They had a clear philosophy, fresh, local, seasonal produce handled with care and cooked sympathetically.

Vennell's Restaurant Masham

The Best Of Yorkshire

awards

“Best Country Restaurant”
Robert Cockcroft, Yorkshire Post 2005 

“Neighbourhood Restaurant of the Year”
Yorkshire Life Food and Wine Awards 2006-2007

“Best for Sunday lunch”
The Independent, Restaurants of the year 2006 

2 Rosettes
The AA Restaurant Guide 2017

Bib Gourmand
Michelin Guide 2006 – 2016

4 Points
The Good Food Guide 2017

The 40 best restaurants in Britain
Observer food monthly April 2015

Dining Room at Vennells

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OPENING HOURS

Monday / Closed

Tuesday / Closed

Wednesday / 7.15 – 11.30pm

Thursday / 7.15 – 11.30pm

Friday / 7.15 – 11.30pm

Saturday / 7.15 – 11.30pm

Sunday Lunch / from 12.30pm

The Menu Our Autumn choices

Starters

roast squash and curd salad
toasted pine nuts, charred onion, balsamic
roast pigeon
with beetroot 3 ways
pan-fried whole dover slip sole
with lemon, caper and parsley butter
tuna nicoise
Jon's take on this classic

Main Courses

roast dales partridge
figs, wild mushrooms, charred shallots, salsify, blackberry jus
crackling topped belly pork
balsamic glazed carrots, shallots, buttered chick peas, apples
roast cod fillet
with mussel, parsley and linguine broth
Pan fried fillet of Dales beef
textures of parsnip, cabbage and pancetta, jus

Desserts

Apple pie
with vanilla custard
Autumn Mess
black berries, figs, pears, lemon curd, cinder toffee

2 courses £28.50 3 courses £34.50

CHOCOLATE FONDANT
with salted caramel ice cream (+£1.95)
5 Artisan Cheeses
with chutneys, biscuits and bread (+£4.00)
Sunday Lunch a traditional must

Sunday Lunch - A Sample Menu

2 Courses - £22.50 | 3 Courses - £26.50

FIRST COURSE

Today’s soup with crispy croutons

Dover Sole with with parsley, caper and lemon butter

Mushroom Risotto with parmesan and truffle oil

MAIN COURSE

Roast rib of beef with Jon’s award winning Yorkshire puddings and traditional accompaniments

Roast pork with Sunday vegetables, apple sauce and crackling

Pan fried salmon with beetroot, gnocchi, broccoli, beurre blanc

DESSERT

Cheese selection 5 Yorkshire cheeses

Apple pie served hot with vanilla custard

Rhubarb Trifle

Events make a note in your diary

More events coming soon!

MAILING LIST

Send us your email address and we will keep you updated about our events and menu changes as they happen

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